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Spots in Fukuoka area

Oysters of the Buzen Sea

This Fukuoka brand oyster is also known as "Buzen Ichigrain Oyster" because it i…

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Goma bamboo shoots

The bamboo shoots are cultivated in the Houba area of Kitakyushu City and have a…

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Kokura beef

It is one of the brands of black Wagyu beef in Kyushu, a major livestock-produci…

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Kokura-yaki Udon

It is a specialty that was born around the 20th year of the Showa era, right aft…

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Nukamiso daki (food cooked in salted rice-bran paste)

This is a local dish that has been passed down in Kitakyushu since ancient times…

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Mojiko Port Baked Curry

It is one of the specialties of Kitakyushu City. Mojiko Port flourished as a tra…

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Buzen king crab

The Buzen Sea boasts one of the largest catches of blue crab in Japan, with a wi…

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Etsu (fish in the Chikugo River)

Since most of them spawn only in the Chikugo River, they are highly rare and hig…

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Chikugo udon

Udon noodles have a unique texture of "fluffy and sticky". Originally, it was ea…

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Kurume Kasuri

Kurume Kasuri is made in Kurume City and the former Kurume Clan area. The kasuri…

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